Maintaining a clean restaurant isn’t just about wiping down tables or washing dishes. Behind every safe meal is a sanitation program that helps protect customers, employees, and the business itself. […]

Food contact surfaces in a commercial kitchen must be cleaned and sanitized correctly to help reduce cross-contamination and support food safety. Prep tables, cutting boards, knives, utensils, slicers, beverage equipment, […]

Steramine sanitizing tablets have been trusted by restaurants, commercial kitchens, bars, healthcare facilities, schools, and food service operators for decades. Their ease of use, long shelf life, and reliable sanitizing […]

When it comes to sanitizing, knowing how to use Steramine is crucial, but so is knowing how to store it safely. Whether you’re keeping a box in your restaurant kitchen […]

Learn how to use Steramine tablets for food-safe sanitizing. With just a tablet, a gallon of water, and a few simple steps, you can maintain tip-top hygiene standards that meet all the FDA and USDA guidelines.

Many kitchens use bleach as their sanitizing agent for third-sink compartments and general cleaning, but how does bleach weight up to Steramine? Is Steramine better than bleach?